Healthy Choices Healthy Lives

The FoodWIse program in Dane County is federally-funded by the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and the Expanded Food and Nutrition Education Program (EFNEP). With local strengths, we support healthy eating habits, active lifestyles and healthy community environments for Wisconsin residents experiencing limited incomes through nutrition education at the individual, community, and systems levels. Dane […]

Engaging Community to Inform Housing Strategies

Dane County has experienced rapid growth in jobs and residents, but housing construction has not kept pace. Demand for all kinds of housing—from affordable rentals to high-end family homes—is surging. Limited availability of workforce and senior housing is leading many households to pay more in rent or mortgage than is feasible given their income (called […]

Black Lace™ Elderberry: A Landscape Standout

Black Lace™ elderberry (Sambucus nigra ‘Eva’) is a great black-leaved shrub for full sun. The plant was bred Ken Tobutt and Jacqui Prevette of East Malling Research Station in Kent, England from European elderberry cultivars. Black Lace™ elderberry is marketed under the Proven Winners® brand. Our plant at the Dane County Extension Teaching Garden is about […]

Pilot Project Brings Farmers Markets to Seniors: Improving Access to Fresh Produce

Situation Low-income seniors who participate in the food access program known as the Farmers’ Market Nutrition Program (FMNP) may face barriers in accessing traditional farmers markets. While Dane County distributes all their senior Farmers Market Nutrition Program vouchers annually, redemption of vouchers has been historically low in Dane County as compared to other counties across […]

When Large-Scale Solar Comes to Town: Building Community Capacity to Address Economic, Environmental, and Social Change

Situation The U.S. is undergoing a rapid energy transformation to clean renewable energy as a major strategy to mitigate climate change. Rural communities in Wisconsin, which are well suited for large-scale solar or wind development, may experience major economic, environment, and social transitions when a large-scale electric power facility comes to town.  With any major […]

Advancing Racial & Social Equity in Wisconsin Farm to School: Strategies for Investing in Historically-Underserved Producers

Situation Farm-to-school programs provide kids access to nutritious, high-quality, local food while creating market development opportunities for local farmers. Yet not all local farmers have equal access to this economic opportunity. This is especially true of historically-underserved farmers, a federal designation that includes Black, Indigenous, and People of Color (BIPOC); women; beginning farmers; and veterans, […]

Leaving the Leaves

This year I am trying something new. I am following the advice of Xerces, (the national pollinator protection non-profit) and well-known author Doug Tallamy, Professor of Agriculture and Natural Resources in the Department of Entomology and Wildlife Ecology at the University of Delaware and not doing the scrupulous fall garden cleanup I have been practicing […]

Tomato Late Blight

Tomato late blight was confirmed this week on foliar and fruit tissues from a plant sample submitted from the western edge of Dane County. This is the first confirmation of late blight on tomato or potato in Wisconsin for 2024. Originally the late blight was thought to be a possible sunscald as the symptoms on tomato […]

Elevando, Wisconsin: Reaching New Audiences to Develop Community Leaders

Jorge Islas-Martinez immigrated to the United States more than 25 years ago. Today he is well-known in the Whitewater community where he works as a bilingual liaison for the school district and volunteers with several organizations. One of his most recognized contributions, he started teaching English as a second language and is still running that […]

Canning Season in Dane County

Autumn is just around the corner, which means for many residents of Dane County, it’s the season to start thinking about preserving those fruits and veggies! That makes now a good time to remind everyone about the resources we can provide about Food Safety and Preservation. Dane County Extension also provides pressure canner testing for […]

Natives and Nativars

‘Native’ is a bit of a slippery term, though you hear it used on a regular basis in reference to plants. But the question is, “Native in reference to where?”. When talking about ‘native’ plants, someone might be referring to a U.S. native or East coast native, but not necessarily a Midwest native or Wisconsin […]