Community Food Systems
The Community Food System Program promotes thriving, just, and resilient place-based food systems. We support community organizations, Tribal partners, local governments, small-scale farms and food businesses, and community gardens. Statewide UW-Madison Extension Community Food Systems Program and List of Events
What is a community food system?
“A healthy, sustainable food system emphasizes, strengthens, and makes visible the interdependent and inseparable relationships between individual sectors (from production to waste disposal) and characteristics (health-promoting, sustainable, resilient, diverse, fair, economically-balanced, and transparent) of the system.” (from Healthy, Sustainable Food System Collaboration, June 2010)
What makes up a community food system?
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“A food system includes everything from farm to table. A community food system is a food system in which food production, processing, distribution, and consumption are integrated to enhance the environmental, economic, social, and nutritional health of a particular place.” (from Healthy, Sustainable Food System Collaboration, June 2010)
Dane County Food System
Food systems education and how community members can support these causes.
Dane County Food Access
Resources and access to healthy,
local, and
culturally-relevant food.
Food & Farm Businesses
Education and support for food producers and small,
food-based businesses.
Planning & Policy
An important way to support and improve the local food system is through developing policies and plans that promote practices and values of a strong, resilient food system.
Organizations & Resources
We are fortunate to have many organizations throughout Dane County working on food systems issues. Learn more about their activities and how to connect with them.
Meet The Educator
Jess Guffey Calkins (she/her), Community Food Systems Educator
Jess addresses food access and food system sustainability needs by providing and coordinating educational programming, building partnerships, and advancing policy to strengthen the local food system.
Food Policy & Planning – With the Dane County Food Council, a Dane County Board committee working toward an economically-, socially-, and environmentally-sustainable local food system.
Food Sovereignty & Justice – Support and education for community gardeners (via the Gardens Network); food access and grower support through the Double Dollars program.
Food Entrepreneurship & Local Market Development – Support and education for food producers and small, food-based businesses.
Contact Jess at :
608-224-3712
calkins.jessica@danecounty.gov
jess.guffeycalkins@wisc.edu
