Jess Guffey Calkins Named as New Community Food Systems Coordinator

Jess Guffey Calkins started as the Community Food Systems Coordinator (.5 FTE) in May 2019. The primary purpose of this position is to coordinate community food systems educational programs and public events. As Community Food Systems Coordinator, Jess will work closely with the Dane County Food Council, Dane County UW-Extension educators, the Gardens Network and […]

Read More...

Extension creates new guide to healthy and sustainable meetings

Creating a culture of health at conferences and meetings is one way to model wellness and encourage those we work with to eat healthy and be physically active. Claire Mance, Dane County Extension Healthy Communities Coordinator, has developed this guide to assist you in planning your own healthy meeting with foods and activities that are […]

Read More...

Guidelines for Consuming Late Season Produce Exposed to Floodwater

 Heavy rains and the flowing water that results can contaminate plants growing in the garden and create a food safety hazard. As floodwater moves into your garden, it can carry raw sewage overflow, farm and domestic animal waste, river or pond water, and agricultural run-off, all of which can be sources of human pathogens such […]

Read More...

Food Access Brief Developed for the Village of Marshall

A research project evaluating the food environment in the village of Marshall, Wisconsin has led to the development of the Marshall Food Access Brief describing food access resources and opportunities for the village. The research was performed by two Area Health Education Center interns, Ummu Drammeh and Cynthia Venters, and supervised by Carrie Edgar, Community Food Systems Educator […]

Read More...