Approximately ⅓ – or 1.3 billion tons– of food is wasted annually, posing a critical humanitarian and environmental issue (2021 UNEP Food Waste Index). Composting is one of five actions outlined in the Food Recovery Hierarchy that should be taken to prevent and divert food waste from landfills. Source Reduction: The first step towards food […]

Author: Maya Walther, Natural Resource Intern Composting is a practical climate change mitigation and adaptation strategy that can be adopted at the individual level. As a climate action strategy, composting has the potential to divert a large portion of organic materials from landfills, while returning these nutrients to the soil. Composting offers a solution for […]

Administered by the Dane County Department of Waste & Renewables, the Organics Management Grant seeks to provide funding for community composting projects that help reduce the amount of organics (foodscraps, yard waste) being sent to landfills. All Dane County businesses, institutions, municipalities, Native American tribal governments and organizations, community groups, and nonprofit organizations are eligible […]