April 8th - May 13th, 2021
Are you a high school student? Are you interested in a cooking class that goes beyond the basics? New this spring, a virtual cooking class to super-size your cooking skills with a focus on fresh taste and international flair. This 6 lesson series will have you loving foods and flavors from around the world. From a twist on some classics to exploring the unfamiliar, you’ll be sure to discover something new.
This course is designed for an intermediate level of learning, for high school teens with basic knowledge in using kitchen equipment (stove top or oven), basic knife handling skills, and ability to read a recipe.
Check out our Teen Eats Informational Flyer for more information and class details!
Classes will be on Thursdays from 4:30-5:30 pm from April 8th – May 13th.
Register today through 4-H Online at: v2.4honline.com/#/user/sign-in.