Virtual Spring 2025 Workshop Series Starting in February: Free, Virtual Workshops for New and Growing Food and Farming Businesses

Learn tips for running and growing a successful food business from specialists and entrepreneurs! This no-cost series of online trainings is for food entrepreneurs and farm-based food businesses. More Details

The University of Wisconsin-Madison Extension Community Food Systems Program will provide no-cost virtual workshops for small-scale food and farming business start-ups during Mondays from February 10 to March 17, 2025. The sessions will cover topics such as:

• Navigating business resources
• Food licensing
• Finding and starting shared-use kitchens for food processing
• Cooperative land access
• Sustainable business marketing