Rachel brings a deep passion for animal welfare, sustainable agriculture, and food systems. She holds a B.S. in Animal Sciences from UW-Madison and an MSc in Global Food Security & Nutrition from the University of Edinburgh. Her academic journey culminated in research focused on the impact of overconsumption of animal-sourced foods on farm animal welfare, a topic that highlights her commitment to ethical and sustainable practices in the agricultural sector.

Rachel and her husband embrace a hands-on lifestyle on their hobby farm, where they care for a diverse array of animals, including their beloved dog, horses, chickens, and ducks. A skilled gardener, Rachel cultivates a wide variety of fruits and vegetables, transforming her harvest into fresh, seasonal dishes that celebrate the flavors of sustainable living. Her dedication to nurturing the land and her community underscores her holistic approach to food security and animal care.