The UW-Madison Extension Community Food Systems Program will provide no-cost virtual workshops for small-scale food and farming business start-ups every week from March 9th to April 24th. Learn tips for running and growing a successful food business from specialists and entrepreneurs! This no-cost series of online trainings is for food entrepreneurs and farm-based food businesses.
March 9, 2023 6:00 – 7:00 pm The Sweet Taste of Success: Safe, Value-Added, Maple Products
March 13, 2023 10:00 – 11:00 am Selling at the Farmers Market: Case Study of Selling Eggs at a Wisconsin Farmers Market
March 20, 2023 1:00 – 2:00 pm Starting a Mobile Food Business: Working with a Shared-Use Kitchen
March 27, 2023 10:00 – 11:00 am Getting Your Product on Shelves at Your Local Food Coop
April 3, 2023 1:00 – 2:00 pm Small Business Development Center
April 10, 2023 10:00 – 11:00 am Navigating Business Resources with the Help of Your Local Business Incubator
April 17, 2023 10:00 – 11:00 am Local Foods – Safe Foods: Starting a Farm- or Home-Based Food Business in Wisconsin
April 24, 2023 1:00 – 2:00 pm Successfully Find Customers for Your Food Business: Lessons from a Wisconsin Food Cooperative
An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.