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The UW-Madison Extension Community Food Systems Program will provide no-cost virtual workshops for small-scale food and farming business start-ups every week from March 9th to April 24th. Learn tips for running and growing a successful food business from specialists and entrepreneurs! This no-cost series of online trainings is for food entrepreneurs and farm-based food businesses.

March 9, 2023 6:00 – 7:00 pm The Sweet Taste of Success: Safe, Value-Added, Maple Products

March 13, 2023 10:00 – 11:00 am Selling at the Farmers Market: Case Study of Selling Eggs at a Wisconsin Farmers Market

March 20, 2023 1:00 – 2:00 pm Starting a Mobile Food Business: Working with a Shared-Use Kitchen

March 27, 2023 10:00 – 11:00 am Getting Your Product on Shelves at Your Local Food Coop

April 3, 2023 1:00 – 2:00 pm Small Business Development Center

April 10, 2023 10:00 – 11:00 am Navigating Business Resources with the Help of Your Local Business Incubator

April 17, 2023 10:00 – 11:00 am Local Foods – Safe Foods: Starting a Farm- or Home-Based Food Business in Wisconsin

April 24, 2023 1:00 – 2:00 pm Successfully Find Customers for Your Food Business: Lessons from a Wisconsin Food Cooperative

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