Degree: High School graduate or equivalent.
1. Ability to teach interactive lessons to children and/or adults in group settings
2. Work, volunteer or life experience with people or groups with limited income
3. Skills in teaching and communicating effectively with youth and adults by speaking, writing, and with technology
4. Strong interpersonal skills and demonstrated ability to build and maintain professional work environments
5. Ability to communicate effectively using a variety of methods and technology
6. Ability to effectively work with people from different cultural backgrounds, including those associated with race, ethnicity, national origin, religion, socioeconomic status, age, gender, disability, sexual orientation, and other aspects of human diversity.
7. Please address the following qualification in your cover letter: Nutrition educators are expected to deliver nutrition education programs to diverse audiences in Wisconsin. Please share how your lived experiences and understanding of language(s), culture(s), and Wisconsin communities would support your work as a nutrition educator.
1. HMoob or Spanish speaking, writing and comprehension skills; knowledge and understanding of Hmong or LatinX culture. Language skills will be evaluated.
2. Volunteer or work experience related to food and nutrition education
3. Experience managing multiple tasks, timelines, and schedules while maintaining high quality work
4. Ability to work cooperatively with other agencies, community-based services, or organizations
5. Demonstrated sensitivity to and success in working with a diverse range of individuals, groups, and organizations
Join our dynamic team of nutrition educators working to advance healthy eating habits, active lifestyles and healthy community environments for families with limited incomes through nutrition education at the individual, community and systems levels.