Whether you are new to canning, returning to canning because of the pandemic, or have always canned the bounty of your harvest, there are certain tips that will help ensure that your time and efforts lead to safe, healthy food for your family.
Use recipes that are up to date. Some canning recommendations have changed dramatically over the last 20 years. While capturing a family-favorite memory might be your goal, recipes from cookbooks and the internet are generally not tested to ensure safety.
Dane County Extension would like to share this resource from our friends at the Hmong Institute: COVID 19 Resource line.
This resource line is set up to close the language barrier gap and provide bilingual and bicultural support to support Southeast Asian and other refugees in Wisconsin affected by COVID-19 to better access resources and navigate the systems in their communities.
Please share this information widely with your networks to help support our Southeast Asian and refugee comm
