The Wisconsin Dairy and Beef Well-being Conference will be held on February 21, 2020 in conjunction with the Wisconsin Cattleman’s Association Winter Conference at the Chula Vista Resort in Wisconsin Dells. It will feature industry-leading professionals addressing animal well-being topics of concern to Wisconsin’s dairy and beef industries. This conference promises to offer exciting opportunities for farmers, agriculture professionals, and farm workers.
The Dairy and Beef Well-Being Conference topics include: Updates on the National Beef Quality Assurance (BQA) and National Dairy FARM Programs, and discussions with Dr. Henry Zerby, Wendy’s Vice President of Protein Procurement and Innovation, Dr. Beth Ventura, University of Minnesota Dept. of Animal Science, and Dr. Jesse Robbins, Iowa State University College of Veterinary Medicine.
Dairy Breakout Sessions Presenters and Topics
- Dr. Charlotte Winder, University of Guelph, Canada: Taking the pain out of disbudding
- Dr. Nigel Cook, UW-Madison School of Veterinary Medicine: Corkscrew claw syndrome – a new twist on an old hoof lesion
Beef Breakout Sessions Presenters and Topics
- Dr. Courtney Daigle, Texas A&M University, Department of Animal Science: Exploring the behavior and management components of beef cattle welfare
- BQA Discussion with Chase DeCoite, Director of BQA Programs for the National Cattlemen’s Beef Association (NCBA)
Registrations cost is $60.00 due by February 14th, 2020. After February 14th, 2020 a $10.00 per person late fee will be added.
For online registration please visit the Wisconsin Cattlemen’s website: https://www.wisconsincattlemen.com/events/winter-conference/registration
To download a paper registration, please visit: https://www.wisconsincattlemen.com/Media/WICattlemen/Docs/registrationform_draft6_updated12-16-19.pdf